We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
In order to maintain the satisfaction of our customers, increase our export customer base, and increase our exports annually.
The Egyptian grapes that we export are distinguished by the following:
• Not to spray fungicides or insecticides 15 days before collecting the grape crop
• Not infected with nematodes
• Treated by briquetting method